Cheese pie.
Cheese Pie.
12 free garlic knots with an order of $25 or more.
Vegetarian.
Vegetarian.
Vegetarian.
Seven Raviolis
Romaine lettuce mixed with Parmesan cheese and creamy Caesar dressing.
Tomato, cucumber, black and green olive, roasted peppers and mozzarella cheese. Served over romaine lettuce.
Layers of fresh mozzarella, tomato, black and green olives and roasted peppers. Served with a balsamic vinegar and oil dressing.
Romaine lettuce topped with tomatoes, cucumbers, black olives and feta cheese.
Romaine lettuce, topped with tomatoes, cucumbers, black and green olives, roasted peppers, giardiniera, provolone cheese, shredded mozzarella, ham, provolone and pepperoni.
Choice of grilled or fried chicken, tomatoes, cucumber, black olives, bacon, corn, avocado and blue cheese dressing served over romaine lettuce.
Mandarin oranges, almonds, onions, olives and crispy bacon tossed together and served over romaine lettuce.
Romaine lettuce topped with diced chicken, tomatoes, onions, shredded mozzarella and black olives.
Mixed greens, diced chicken, tomatoes, avocado and bacon.
Romaine lettuce tossed with diced onions, tomatoes with mounds of Gorgonzola cheese.
Bacon, lettuce, tomato and mayo.
Grilled chicken, romaine lettuce and grated cheese mixed with Caesar dressing.
Diced spicy chicken with melted mozzarella cheese. Served with a side of bleu cheese.
Mixed greens, diced chicken, tomatoes, onions, black olives and shredded mozzarella.
Mixed greens, diced chicken, tomatoes, avocado and bacon.
Fried chicken cutlet with melted mozzarella and tomato sauce.
Grilled chicken, lettuce, tomatoes, fresh avocado and roasted peppers.
Grilled chicken with fresh mozzarella, tomato and balsamic.
Steak sauteed with onions, mushrooms and topped with melted mozzarella cheese.
Pie topped with sauteed scallions and imported prosciutto in a pink cream sauce with a touch of vodka.
Pie topped with marinated balsamic chicken, fresh mozzarella and diced plums tomatoes.
Pie topped with a spicy fried chicken.
Pie topped with penne pasta mixed with ricotta cheese, oregano and mozzarella cheese.
Pie topped with mounds of BBQ chicken and mozzarella cheese.
Sicilian pie topped with fresh mozzarella, roasted peppers and tomatoes.
Pie topped with romaine lettuce, diced fried chicken and topped with a creamy Caesar dressing.
Pie topped with breast of chicken and sauteed with imported Marsala wine and mushrooms.
Pie topped with breast of chicken and sauteed in a ranch dressing.
Pie topped with sliced steak, mushrooms, onions and melted mozzarella cheese.
Pie topped with sliced fresh tomatoes, mozzarella cheese, imported olive oil and fresh basil.
Pie topped with sausage, chicken, bacon, meatballs, pepperoni and extra mozzarella cheese.
Pie topped with mushrooms, spinach, broccoli, onions, fresh plum tomatoes and peppers.
Neapolitan pie topped with loads of melted mozzarella cheese and ricotta cheese.
Vegetarian.
Served with a choice of pasta.
Served with a choice of pasta.
Served with a choice of pasta.
Served with a choice of pasta.
Served with a choice of pasta.
Artichoke hearts, roasted peppers and peas sauteed with chopped fresh tomatoes in garlic and oil. Served with a choice of pasta.
Creamy pink sauce sauteed with vodka, imported prosciutto and shallots. Served with a choice of pasta.
Spinach, sun-dried tomatoes and diced grilled chicken in a roasted garlic cream sauce. Served with a choice of pasta.
Pasta tossed in a classic Alfredo sauce with heavy cream and Parmigiana cheese. Served with a choice of pasta.
Fresh ground beef and peas with tomato sauce and a touch of heavy cream topped with ricotta cheese. Served with a choice of pasta.
Sauteed eggplant and fresh mozzarella in a tomato sauce. Served with a choice of pasta.
Pancetta and shallots sauteed with butter, heavy cream and Parmigiana cheese. Served with a choice of pasta.
Broccoli, mushrooms, carrots and peas sauteed in a choice of pomodoro sauce or garlic and olive oil brondino. Served with a choice of pasta.
A combo of olives, capers and anchovies in a garlic marinara sauce. Served with a choice of pasta.
Roasted chunks of potatoes, sausage and onions sauteed in garlic and oil. Served with a choice of pasta.
Sausage, broccoli rabe and sauteed roasted peppers in a garlic and olive oil wine sauce. Served with a choice of pasta.
Fresh spinach, sun-dried tomatoes, grilled chicken and artichoke hearts in a light roasted garlic and olive oil brondino. Served with a choice of pasta.
Caramelized onions, strips of chicken, peas, plum tomatoes and fresh mozzarella in a brown wine sauce. Served with a choice of pasta.
Sauteed in a choice of garlic and olive oil or pomodoro sauce. Served with a choice of pasta.
Clam sauce. Fresh little neck clams sauteed in a choice of garlic and olive oil or pomodoro sauce. Served with a choice of pasta.
Flame roasted peppers and fresh tomatoes sauteed with a touch of heavy cream and topped with jumbo shrimp. Served with a choice of pasta.
Fried shrimp baked with tomato sauce and topped with mozzarella. Served with spaghetti, linguine, rigatoni, penne, angel hair or side salad and bread.
Shrimp sauteed with garlic and olive oil in a lemon butter sauce. Served with spaghetti, linguine, rigatoni, penne, angel hair or side salad and bread.
Sauteed in a white wine garlic and oil sauce. Served with spaghetti, linguine, rigatoni, penne, angel hair or side salad and bread.
Sauteed in a choice of spicy white or red sauce. Served with spaghetti, linguine, rigatoni, penne, angel hair or side salad and bread.
Breaded chicken cutlet with sauce and melted mozzarella cheese. Served with spaghetti, linguine, rigatoni, penne, angel hair or side salad and bread.
Breaded or grilled topped with fresh mozzarella, fresh chopped tomatoes, onions and topped with balsamic vinegar. Served with spaghetti, linguine, rigatoni, penne, angel hair or side salad and bread.
Egg battered chicken cutlet sauteed in a lemon butter white wine sauce. Served with spaghetti, linguine, rigatoni, penne, angel hair or side salad and bread.
Flour battered chicken cutlet. Served in a Marsala wine sauce with mushrooms. Served with spaghetti, linguine, rigatoni, penne, angel hair or side salad and bread.
Chicken topped with mushrooms, peppers, onions and tomatoes. Served with spaghetti, linguine, rigatoni, penne, angel hair or side salad and bread.
Chicken sauteed with spinach, onions and mushrooms in a Marsala wine sauce. Served with spaghetti, linguine, rigatoni, penne, angel hair or side salad and bread.
Chicken sauteed with onions, mushrooms, roasted red peppers and sun-dried tomatoes in a brown sauce. Served with spaghetti, linguine, rigatoni, penne, angel hair or side salad and bread.
Chicken cutlet topped with capers and artichoke hearts in a lemon butter white wine sauce. Served with spaghetti, linguine, rigatoni, penne, angel hair or side salad and bread.
Sauteed breast and chicken, sausage, potatoes and onions in a garlic brodino sauce. Served with spaghetti, linguine, rigatoni, penne, angel hair or side salad and bread.
Flour battered chicken cutlet topped with sliced prosciutto, sliced eggplant and mozzarella cheese in a Marsala wine sauce. Served with spaghetti, linguine, rigatoni, penne, angel hair or side salad and bread.
Sauteed chicken topped with eggplant, spinach, fresh mozzarella and sliced tomatoes served in a sherry cream sauce. Served with spaghetti, linguine, rigatoni, penne, angel hair or side salad and bread.
Veal cutlet with sauce and melted mozzarella cheese. Served with spaghetti, linguine, rigatoni, penne, angel hair or side salad and bread.
Fried veal cutlet topped with fresh mozzarella, fresh chopped tomato and onion and balsamic vinegar. Served with spaghetti, linguine, rigatoni, penne, angel hair or side salad and bread.
Veal cutlet topped with peppers, onions, mushrooms, black olives in a red sauce. Served with spaghetti, linguine, rigatoni, penne, angel hair or side salad and bread.
Served with marinara sauce. Served with spaghetti, linguine, rigatoni, penne, angel hair or side salad and bread.
Flour battered veal cutlet sauteed with mushrooms in a butter Marsala wine sauce. Served with spaghetti, linguine, rigatoni, penne, angel hair or side salad and bread.
Veal cutlet topped off with capers and artichoke hearts in a lemon butter white wine sauce. Served with spaghetti, linguine, rigatoni, penne, angel hair or side salad and bread.
Veal cutlet topped with sliced prosciutto, sliced eggplant and mozzarella cheese in a Marsala wine sauce. Served with spaghetti, linguine, rigatoni, penne, angel hair or side salad and bread.
Fried eggplant with sauce and melted mozzarella cheese. Served with spaghetti, linguine, rigatoni, penne, angel hair or side salad and bread.
Served with spaghetti, linguine, rigatoni, penne, angel hair or side salad and bread. Served with spaghetti, linguine, rigatoni, penne, angel hair or side salad and bread.
Served with spaghetti, linguine, rigatoni, penne, angel hair or side salad and bread.
Eggplant rolled with ricotta and Romano cheese in a tomato sauce and topped with mozzarella. Served with spaghetti, linguine, rigatoni, penne, angel hair or side salad and bread.
Vegetarian.
Fresh mozzarella, tomato, fresh basil, olive oil and balsamic vinegar.
Grilled eggplant, fresh mozzarella, olive paste and sun-dried tomato.
Grilled chicken, fresh mozzarella, grilled zucchini, sweet roasted and roasted red onions.
Grilled chicken, fresh mozzarella, roasted red peppers with balsamic dressing.
Served with prosciutto, ham, provolone, pepperoni, lettuce, tomato, oil and vinegar.
Fried or grilled chicken with lettuce, tomato and mayo.
Personal 10"
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